PROCESSING CHAMBER:
- Batch size ranges from 550 pounds up to 1000
pounds (finished dough).
- Mixing
chamber is 45 inches in diameter & 32 inches deep.
- Mixing chamber
thermometer monitors dough temperature.
- Mixing chamber
is vacuum rated and constructed of 304 stainless
steel.
- Two, 3 inch
diameter, flush seating valves mounted near top of
chamber for injecting liquid ingredients and
attaching vacuum line (if applicable).
- Hydraulically
operated, stainless steel, curved slide/gate (20
inches long x 22 inches wide) located in the top
of mixer for loading major dry ingredients.
- Open style
loading hopper based on installation requirements.
- Hydraulically
operated, stainless steel curved slide/gate (18
inches long x 13 inches wide) located in bottom of
mixer for discharging dough chunks. Slide
clearance to floor is 21 inches.
- Bi-directional
scraper arm for scraping inside of processing
chamber and discharging dough in chunks through
bottom slide/gate.
- Mixing chamber
is equipped with an overpressure relief valve.
- Three dull or
sharp edge processing tools mounted on direct
drive, stainless steel motor shaft.
MOTORS/DRIVES:
- TEFC, VFD rated main motor for turning processing tools is
200-1200rpm/150hp/460volt/60hz.
- Scraper gearmotor is a helical bevel type, 24rpm/15hp/460volt/60hz.
- Main motor and
scraper motor shafts use standard lip seals.
- Motor for
central hydraulic unit is 3hp/460volt/60hz.
- Programmable
automatic greasing unit for motor seals.
- Optional
water seal vacuum pump motor is
7.5hp/460volt/60hz.
FRAME/CHASSIS:
- Rubber vibration
reducing pads isolate the mixing chamber & motor
from the frame.
- Mixer frame and
legs are constructed of 304 stainless steel, 6
inch square tubing. Legs are mounted on adjustable
rubber vibration reducing pads.
- Critical
components, such as main motor, hydraulic power
unit, greasing system, and electrical J-boxes are
located behind processing chamber and are
protected by stainless steel covers with removable
access panels.
ELECTRICAL/CONTROLS:
- NEMA 4X
stainless steel, wash down rated mixer control
cabinet housing the Allen Bradley SLCK 504 PLC,
I/O racks, VFD control for main motor and other
motor starters.
- Graphics based
Panelview Plus 1000, color touch screen, operator
interface monitors for operating the mixer,
setting mix times, and adjusting ingredient set
points, located near the mixer in a small
stainless steel enclosure or in the main control
panel.
- Safety
interlocks on main motor and scraper motor,
slide/gates and front door.
- Built in mixer
troubleshooting and diagnostics package.
- Control
programming for automatic and manual operation of
mixer as well as all auxiliary equipment.
UTILITIES REQUIRED:
- Electrical:
300amps/460v/60hz.
- Water: 40psi
@4gpm(vacuum pump).
- Air: 40psi
@10cfm.
DOCUMENTATION PROVIDED:
- Two (2) complete
sets of installation drawings, electrical drawings
for elementary wiring, electrical cabinet layout,
and ladder logic printout will be provided.
- Two (2)
complete operator, spare parts and maintenance
manuals for the ABM 1000.
DOMESTIC INSTALLATION/STARTUP ASSISTANCE:
-
Installation/startup assistance available at the
rate of $90.00 per man/per hour (straight time)
plus travel and living expenses. Travel time
billed at the rate of $35.00 per man/hour.
WARRANTY:
- 12 months on
defective parts and workmanship.
- Due to
ongoing product improvement, specifications may
change without notice.
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©2008 Advanced Food Systems
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