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PROCESSING CHAMBER:

  • Batch size ranges from 550 pounds up to 1000 pounds (finished dough).
  • Mixing chamber is 45 inches in diameter & 32 inches deep.
  • Mixing chamber thermometer monitors dough temperature.
  • Mixing chamber is vacuum rated and constructed of 304 stainless steel.
  • Two, 3 inch diameter, flush seating valves mounted near top of chamber for injecting liquid ingredients and attaching vacuum line (if applicable).
  • Hydraulically operated, stainless steel, curved slide/gate (20 inches long x 22 inches wide) located in the top of mixer for loading major dry ingredients.
  • Open style loading hopper based on installation requirements.
  • Hydraulically operated, stainless steel curved slide/gate (18 inches long x 13 inches wide) located in bottom of mixer for discharging dough chunks. Slide clearance to floor is 21 inches.
  • Bi-directional scraper arm for scraping inside of processing chamber and discharging dough in chunks through bottom slide/gate.
  • Mixing chamber is equipped with an overpressure relief valve.
  • Three dull or sharp edge processing tools mounted on direct drive, stainless steel motor shaft.

MOTORS/DRIVES:

  • TEFC, VFD rated main motor for turning processing tools is 200-1200rpm/150hp/460volt/60hz.
  • Scraper gearmotor is a helical bevel type, 24rpm/15hp/460volt/60hz.
  • Main motor and scraper motor shafts use standard lip seals.
  • Motor for central hydraulic unit is 3hp/460volt/60hz.
  • Programmable automatic greasing unit for motor seals.
  • Optional water seal vacuum pump motor is 7.5hp/460volt/60hz.

FRAME/CHASSIS:

  • Rubber vibration reducing pads isolate the mixing chamber & motor from the frame.
  • Mixer frame and legs are constructed of 304 stainless steel, 6 inch square tubing. Legs are mounted on adjustable rubber vibration reducing pads.
  • Critical components, such as main motor, hydraulic power unit, greasing system, and electrical J-boxes are located behind processing chamber and are protected by stainless steel covers with removable access panels.


ELECTRICAL/CONTROLS:

  • NEMA 4X stainless steel, wash down rated mixer control cabinet housing the Allen Bradley SLCK 504 PLC, I/O racks, VFD control for main motor and other motor starters.
  • Graphics based Panelview Plus 1000, color touch screen, operator interface monitors for operating the mixer, setting mix times, and adjusting ingredient set points, located near the mixer in a small stainless steel enclosure or in the main control panel.
  • Safety interlocks on main motor and scraper motor, slide/gates and front door.
  • Built in mixer troubleshooting and diagnostics package.
  • Control programming for automatic and manual operation of mixer as well as all auxiliary equipment.

UTILITIES REQUIRED:

  • Electrical: 300amps/460v/60hz.
  • Water: 40psi @4gpm(vacuum pump).
  • Air: 40psi @10cfm.

DOCUMENTATION PROVIDED:

  • Two (2) complete sets of installation drawings, electrical drawings for elementary wiring, electrical cabinet layout, and ladder logic printout will be provided.
  • Two (2) complete operator, spare parts and maintenance manuals for the ABM 1000.

DOMESTIC INSTALLATION/STARTUP ASSISTANCE:

  • Installation/startup assistance available at the rate of $90.00 per man/per hour (straight time) plus travel and living expenses. Travel time billed at the rate of $35.00 per man/hour.

WARRANTY:

  • 12 months on defective parts and workmanship.
  • Due to ongoing product improvement, specifications may change without notice.


©2008 Advanced Food Systems