PROCESSING CHAMBER:
- Batch size
ranges from 200 pounds up to 350 pounds (finished
dough).
- Mixing chamber
is 30 inches in diameter & 24 inches deep.
- Mixing chamber
thermometer monitors dough temperature.
- Mixing chamber
is vacuum rated and constructed of 304 stainless
steel.
- One, liquid
ingredient opening mounted near top of mixing
chamber
- Hydraulically
operated, stainless steel, curved slide/gate (16
inches long x 18 inches wide) located in the top
of mixer for loading major dry ingredients.
- Open style
loading hopper (approx. 68 inches from floor) with
pivoting safety grid in bottom of hopper.
- Hydraulically
operated, stainless steel curved slide/gate (15
inches long x 9 inches wide) located in bottom of
mixer for discharging dough chunks. Slide
clearance to floor is 24 inches.
- Bi-directional
scraper arm for scraping inside of processing
chamber and discharging dough in chunks through
bottom slide/gate.
- Mixing chamber
is equipped with an overpressure relief valve.
- Three dull or
sharp edge processing tools mounted on direct
drive, stainless steel motor shaft.
MOTORS/DRIVES:
- TEFC main motor for turning processing tools is
200-1200rpm/50hp/460volt/60hz.
- Scraper gear
motor is a helical bevel type, 24rpm/5hp/460volt/60hz.
- Main motor and
scraper motor shafts use standard lip seals.
- Programmable
automatic greasing unit for motor seals.
- Central
hydraulic unit motor is 1hp/460volt/60hz.
FRAME/CHASSIS:
- Rubber vibration
reducing pads isolate the mixing chamber & motor
from the frame.
- Mixer frame and
legs are constructed of 304 stainless steel, 4
inch square tubing.
- Floor clearance
to bottom of slide/gate is 21 inches.
- Critical
components, such as main motor, hydraulic power
unit, greasing system, and electrical J-boxes are
located behind processing chamber and are
protected by stainless steel covers with removable
access panels.
DIMENSIONS:
- Overall length is 80 inches, overall width is 47 inches, top of loading hopper to floor is 62
inches based on bottom slide/gate clearance of 21 inches (variable per installation requirement)
ELECTRICAL/CONTROLS:
- NEMA 4X
stainless steel, washdown rated mixer control
cabinets housing the Allen Bradley SLCK 504 PLC,
I/O racks, VFD control for main motor and other
motor starters.
- Graphics based
Panelview Plus 1000, color touch screen, operator
interface monitors for operating the mixer,
setting mix times, and adjusting ingredient set
points, located near the mixer in a small
stainless steel enclosure or in the main control
panel.
- Safety
interlocks on main motor, scraper motor,
slide/gates and front door.
- Built in mixer
troubleshooting and diagnostics package.
- Control
programming will be supplied for automatic and
manual operation of mixer as well as all auxiliary
equipment.
UTILITIES REQUIRED:
- Electrical:
100amps/460v/60hz
- Water: 40psi
@2gpm(vacuum pump)
- Air: 40psi
@10cfm
DOCUMENTATION PROVIDED:
- Two (2) complete
sets of installation drawings, electrical drawings
for elementary wiring, electrical cabinet layout,
and ladder logic printout will be provided.
- Two (2)
complete operator, spare parts and maintenance
manuals for the ABM 350.
DOMESTIC INSTALLATION/STARTUP ASSISTANCE:
- Supplied at a
charge of $90 per man/per hour (straight time), plus travel
and living expenses. Travel time billed at
the rate of $35 per man/hour.
WARRANTY:
- 12 months on
defective parts and workmanship
- Due to ongoing
product improvement, specifications may change
without notice.
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©2008 Advanced Food Systems
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