The ABM High Speed Mixers operate as follows:
1.
Ingredients such as flour, water, oil, and misc. ingredients
are added to the mixer automatically through the top slide
gate.
2. After all ingredients have been added the mixer starts
the mixing process. The mixing tools spin @ 1200 rpm. The
mixing time usually ranges from 60 to 150 seconds.
3. After
the dough has been mixed, the bottom slide gate opens and
the dough is discharged in 30-50 pound chunks. The dough is
typically deposited onto a conveyor system, thus eliminating
dough troughs.
4. The
complete batch cycle is usually 3 to 5 minutes.
5.
Optional dough handling systems available for delivering
finished product to automated dough portioners/chunkers.
