Rotary Dough Portioner/Chunker and Conveying Systems
Advanced Food Systems also provides an ideal solution to managing large amounts of finished dough into consistent, uniform quantities or “chunks.”
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- Systems include a large hopper and rotary non-stick coated blades turning at a set speed.
- Chunker portions dough chunks that are deposited onto a takeaway conveyer.
- Systems capable of feeding make-up lines downstream or for reincorporating trim dough back into the mix with consistent, manageable amounts of dough.
- Units can be self-sustained or integrated into a new or existing PLC for a fully automated system.