Typical Mixing Times
|
|
mixing time |
batch time |
batches |
pounds/hr |
pounds/hr with |
pounds/hr with ABM 2000 |
|
batters: |
|
|
|
|
|
|
|
donut batter |
30 |
4 |
15 |
5,250 |
18,000 |
36,000 |
|
corn dog batter |
90 |
6 |
10 |
3,500 |
12,000 |
24,000 |
|
muffin batter |
90 |
6 |
10 |
3,500 |
12,000 |
24,000 |
|
icings |
60 |
5 |
12 |
4,200 |
14,400 |
28,800 |
|
mashed potatoes |
90 |
6 |
10 |
3,500 |
12,000 |
24,000 |
|
cheesecake batter |
120 |
6 |
10 |
3,500 |
12,000 |
24,000 |
|
|
|
|
|
|
|
|
|
short doughs: |
|
|
|
|
|
|
|
pie dough |
45 |
4.5 |
13 |
4,667 |
13,333 |
26,666 |
|
cookie dough |
90 |
6 |
10 |
3,500 |
10,000 |
20,000 |
|
masa dough |
60 |
4 |
15 |
5,250 |
15,000 |
30,000 |
|
snack chip dough |
60 |
4 |
15 |
5,250 |
15,000 |
30,000 |
|
short bread |
70 |
5 |
12 |
4,200 |
12,000 |
24,000 |
|
noodle dough |
90 |
5 |
12 |
4,200 |
12,000 |
24,000 |
|
saltine dough |
200 |
6 |
10 |
3,500 |
10,000 |
20,000 |
|
|
|
|
|
|
|
|
|
developed doughs: |
|
|
|
|
|
|
|
bagel dough |
120 |
5 |
12 |
4,200 |
12,000 |
24,000 |
|
flat breads |
120 |
5 |
12 |
4,200 |
12,000 |
24,000 |
|
bun dough |
180 |
6 |
10 |
3,500 |
10,000 |
20,000 |
|
pizza dough |
120 |
5 |
12 |
4,200 |
12,000 |
24,000 |
|
pretzel dough |
70 |
4.5 |
13 |
4,667 |
13,333 |
26,666 |
|
pierogi dough |
150 |
5 |
12 |
4,200 |
12,000 |
24,000 |
|
tortilla dough |
120 |
5 |
12 |
4,200 |
12,000 |
24,000 |