Recent advancements in continuous, high speed, horizontal and vertical mixing give bakers more flexibility and efficiency. In continuous mixing, ingredients are fed into the miser nonstop and dough continuously feeds out. Dontatos Pizzeria uses a mixer that automatically collects scrap on a conveyor and feeds it into the hopper.
Recent advancements in continuous, high speed, horizontal and vertical mixing give bakers more flexibility and efficiency. In continuous mixing, ingredients are fed into the miser nonstop and dough continuously feeds out. Dontatos Pizzeria uses a mixer that automatically collects scrap on a conveyor and feeds it into the hopper.